Monday, September 10, 2012

{Crock Pot} Cream Cheese Chicken Chili


This recipe came from Rita's Recipes and it is a winner! It's so simple--throw all the ingredients in the Crock Pot, cook on low for 7-8 hours and you're done. I have even doubled this recipe before and it still turned out perfectly.  Here's what you need:

Ingredients
2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn, undrained
1 can black beans, drained and rinsed
1 pkg Ranch dressing dry mix
1 Tbsp cumin
1 tsp chili powder
1 tsp onion powder
1- 8 oz pkg cream cheese

Directions

1.) Place frozen chicken on the bottom of the crock pot. Cover with Rotel, beans, corn and spices. Mix together and top with cream cheese.


2.) Cook on low for 7-8 hours or on high for 4 hours, stirring once to blend cream cheese.

3.) Shred chicken and serve over rice or as a dip.


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17 comments:

  1. I will have to try this recipe. I cook a lot in my crock pot. Thanks for visting my blog:)

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    1. You're welcome Judy! Thanks for the comment, you'll love this one:)

      Katie

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  2. I love ... I mean I could eat it 3 times a day every day ... soup! Pinned this to try :)

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    1. Thanks so much Jamie! I could definitely eat this 3 times a day too:)

      Katie

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  3. It looks creamy and delicious. The only question I have is...can I come over for dinner :)

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  4. Okay...this looks SO good! Thanks for your sweet comment on my zucchini rice! I am following you back. :)

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    1. I LOVE that zucchini recipe. Thanks for stopping by Leslie!

      Katie

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  5. That looks so delicious and easy...I love easy. : ) Thanks for sharing and have a good night! Julie from Stlavonlady – Scatterbrained In St. Louis

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    1. Easy is right! You'll love this one:) Thanks for stopping by,

      Katie

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  6. This is delicious!! Thank you so much for sharing your recipes with me!
    - Kelly Sturgeon

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    1. Awww, you're welcome sis! Thanks for all the support:)

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  7. Thanks for sharing your chili recipe with us at the All Star Block Party. I'm featuring it tonight at the start of this week's party!

    http://intheoldroad.blogspot.com/2012/09/all-star-block-party-16.html

    Shasta @InTheOldRoad
    All Star Block Party

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  8. This looks so delicious! I'm featuring it on this weeks All Star Block Party!

    http://www.nutmegplace.com/2012/09/all-star-block-party-16.html

    Thanks for sharing!

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  9. Found your blog through Nutmeg Place's feature, and I am so excited to try this recipe! Love anything that you can throw in a crockpot and walk away from! Thanks so much!

    xoxo,
    Meredith & Gwyneth

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  10. MMM. This looks super good. I'll be trying it soon! I adore all things soup and the hubs prefers them creamy, so he should love this too!

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  11. Anyone that knows me knows that I have to tweak any recipe I get.....so to this awesome recipe.....I used package of tex-mex chili seasoning in lieu of the spices.I doubled everything except I only used 1 can of Rotel, 1 package of cream cheese and I added a 1lb box of Velveeta!!!!!!!!!!!!! Then I cut up soft tortillias and added at the end. Oh Yes...I didnt use the crock pot. I put it all together in no time and then had tostitdo chips for crackers! IT WAS FANTASTIC!!!!!!!!!!!!!!!

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