Friday, February 1, 2013

Tip of the Week--How to Absorb Meatloaf Grease




To keep meatloaf grease from settling, place two pieces of bread on the bottom of the pan. Not only does it soak up a lot of the grease, but it also makes the meatloaf easier to remove.



I'm linking up at some of these great parties and Savvy Southern Style, Debbiedoos, Between Naps on the Porch

4 comments:

  1. This is one of those tips that make me wonder "why didn't I think of it??" :) Thank you for sharing!

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  2. Katie, you are a genius! I will be using this tip from now on! Thank you!

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  3. What a great idea! =)
    Im going to be doing this the next time that I make meatloaf, - thanks! =)

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  4. What a delicious looking meatloaf! I'm feeling quite hungry now! Can't wait to eat this yummy meatloaf! :)

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